Red Velvet

Red Velvet

  • 799
    639 20% off

Extra 50 per Half Kg for Eggless cakes.

500 Gms


One of the best selling cakes in our catalogue. Delicious red velvet with cheese and contemporary topping topping... View more

* The photos are indicative of the product. Actual sizes and shapes may vary.

* The cakes are recommended to be consumed within 4 hours of delivery. Consumption after four hours may alter the taste of the product, thereby affecting your experience.

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For more assistance, call our customer support number: 0991 688 8854
Important note: Cancellations are allowed only upto 12hrs before the delivery time slot.

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Delivery in Pune

Item is available at 411001. Change

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Product Description

"Red Velvet Cake

CakeZone Prides itself for its freshest and most healthy red velvet cakes. These cakes are only made as per order, and we have absolutely no stock we are waiting to sell. We use no butter cream, and only the fresh cream, that the cook prepares all by himself. We take special care while making the layers-the true heart of the cake, that everyone forgets. And we moisten the layers with sugar syrup to keep them from getting dry. Fresh cream is layered not only between the layers but also on all sides. We will also get you any message on the cake that you might have for your loved ones.

With cakes made as soon as you ordered and delivered in the same day within the city, with the beautiful Red Velvet cake from CakeZone, there is no way that you can go wrong. Be it Christmas, or birthday, or your anniversary, the red velvet cake from CakeZone can spruce up any occasion.

In case you are thinking of making the cake at home, we can help you with that as well.

In a large bowl, take some flour, sugar, salt, baking soda and some cocoa powder, in another bowl, mix together oil, buttermilk, vinegar, food colours, eggs and vanilla.

Using a hand mixer, mix the ingredients till they are combined well and a smooth batter is formed. Divide the mixture into cake pans and place the pans evenly placed apart. Bake till around thirty minutes and check preparedness using the usual toothpick trick.

Remove the cake pieces with care using a knife and cool them well on a cooling rack.

Place one layer, and cover its top and sides with frosting, cover it with another layer, cover that with frosting over which place the last layer. Cover the entire cake with frosting and sprinkle top with pecans.

As for the frosting- In a mixer with a paddle attachment, or if you have a hand-held electric mixer, take in a bowl, and mix the following: cream cheese, butter, sugar on low speed until they are mixed well. Increase speed to high, and keep the mixer running until lower speed of the mixer. Add vanilla, and raise the speed to high and mix some more, briefly until fluffy. Store in the refrigerator until slightly stiff, before using. May be stored in the refrigerator for 3 days."


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