Makar Sankranti is a festival that marks the end of winter and the beginning of the harvest season. It is celebrated across India with great enthusiasm and fervor. Traditionally, sweets and delicacies made with jaggery and sesame seeds are prepared during this festival. But in recent times, the celebration has become more diverse and inclusive, with people incorporating modern treats like cakes into their festivities.
At CakeZone, we believe that cake is not just a dessert, but a way to celebrate life's special moments. And Makar Sankranti is no exception. In this blog post, we will explore how cakes can add a touch of sweetness to your Makar Sankranti celebration, how you can order cakes from CakeZone on this occasion, and why celebrating Makar Sankranti with cakes is a great idea.
THIS MAKAR SANKRANTI GIFT YOUR LOVED ONES WITH
Gulab Jamun Vanilla Cake
Kaju Barfi Cake
Gulab Jamun Redvelvet Cake
Makar Sankranti is one of the oldest and most significant festivals celebrated across India. It is believed to mark the end of the winter solstice and the beginning of the harvest season. The festival is dedicated to the Sun God and is celebrated on the same day every year, i.e., 14th January. Makar Sankranti is known by different names in different parts of India, such as Pongal in Tamil Nadu, Uttarayan in Gujarat, Magh Bihu in Assam, and Lohri in Punjab.
Makar Sankranti is a festival that is celebrated with great enthusiasm and fervor across India. It is a time when people come together to celebrate the harvest season and seek blessings from the Sun God. There are several traditional rituals and customs associated with Makar Sankranti, such as taking a holy dip in the Ganges, offering prayers to the Sun God, flying kites, preparing traditional sweets like tilgul and chikki, and distributing sweets among family and friends.