Join Our Team!

We're always looking for talented individuals to join our team and help us make the world a sweeter place.

CakeZone is an online cake delivery portal that specializes in delivering delicious cakes and treats to our customers. Our mission is to make every celebration sweeter with our baked goods, and we're always looking for talented individuals to help us achieve this goal.

Current Openings

1. Executive Chef: 20 Vacancies Pan India.

Job description :

Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as Cakes, Cup Cakes, etc. following traditional and modern recipes.
Able to develop, design, or create new ideas and items for Pastry Kitchen.
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and the right temperature of all food products.
Report all equipment problems and maintenance issues, and know safety hazards, or unsafe practices and procedures to the supervisor immediately.

2. Bakery Manager(EXP:3-7 YRS)

Job description :

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. The bakery manager's responsibilities include maintaining accurate financial records, hiring suitable bakery staff, and ensuring that orders are completed on time. You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates.

To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

Responsibilities :

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Creating suitable work schedules for staff members.
Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
Training staff to produce high-quality bakery items while following proper food handling procedures.
Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
Resolving customer complaints in a professional manner.

Requirements :