Red Velvet Cake
A red velvet cake is a dark red, red-brown or bright red cake in colour. Usually, it is prepared as a cake layered with vanilla or chocolate frosting topped with cream cheese or cooked roux. The common ingredients are butter, flour, cocoa, and red beet or food colouring though traditionally, red beets are used. Cocoa can be used in different amounts for different recipes. The cheese frosting is most associated with the cake as well as the cream cheese.
The reference of James Beard in 1972 in American Cookery describes three red velvet cakes that vary in the amount of butter and cheese. All red dye is used but the reaction of the acid vinegar and whey tends to better reveal the anthocyanins in cocoa. This natural dye gave rise to the name Red Velvet as well as other names like “Devil’s food” and the like. When food was strictly rationed during World War II, bakers used to use boiled beet juice to improve the colour of their cakes. Traditionally, the cake is glazed with a layer of French style roux, which is very light and fluffy but it takes a long time to prepare. Glazes based cream cheese and buttercreams are variations that have been increasing in popularity. In Canada, the cake was well known in restaurants and pastry shops as Eaton’s in the decades of 40 and 50. Billed as an exclusive recipe of Eaton’s, where employees who knew swore silently, many people believe erroneously that the cake was the invention of the matriarch chain, Lady Eaton.
The Red Velvet cakes are a classic dessert for Valentine’s Day, and why not, on any other day! These cupcakes have a delicate chocolate taste and the cream cheese frosting makes the taste even more highlighted. They are a perfect match!
This recipe is very simple and delicious, and I’m sure that if you taste it once, it will become one of your favourites.
Show your affection to your partner with a Red Velvet cake this Valentine’s day!
Today’s recipe is the fault of one of our employees, who the other day was at a bakery and tasted a cake that left him speechless. Upon returning to the restaurant, we talked about it and he recommended that I try it, and sure enough, he was right … the red velvet cake was spectacular. We found it so good, that we decided to investigate a little further and the following is the result that I’m sharing with you.
Here’s the result, a simple recipe of one of the best cakes you’ll ever taste!
Top 5 Red Velvet Cake Decoration Ideas
There are some great ideas to make your cake look mouth-watering and incredibly delicious. It is not even hard to implement these ideas. Following the simple steps elaborated in the following section, you will be ready with a breath-taking Red Velvet Cake.
Frosting with Sprinkles of sweet little toppings
You can use Swiss meringue buttercream with raspberry jam and mix it a bunch of rainbow coloured sprinkles. It would look like a confetti buttercream. The sprinkles can give such a pretty look to your cake making it colourful and attractive. This is a special loved by kids all around. It is also very easy to make. You just need to buy these tiny rainbows coloured sprinkles and spread it all over your cake. With minimum efforts, your cake will be ready to be served.
Ruffled Rich Cake
The ruffled cakes look very impressive and artistic. For people who do not know the procedure, it might come across as difficult. But honestly, this technique is pretty straight forward. All you need is tinted Swiss Meringue Buttercream with any retro colour of your choice. Electric pink is my personal favourite. Just mix it together and start layering back and forth. Your ruffles would be ready. Yes, it is that simple. Why don’t you try it this time when you bake?
Doodle in the cake
Yes, you are right. Your cake can be hit amongst children without much effort from your side. Just let your little kid do it. Trust me; it will be loved by all. Just cover it with a white creamy layering and let your kids take the charge. Hand them some colourful icing pens and they can scribble what they like. Everyone will find it cute and it will turn out to be a unique designer cake.
The Candy Cake
This is one type of cake that can never ever go wrong. It is the most loved cake of all times because it has best of both the worlds. You have an amazing cake along with your favourite candies. Decorating cake becomes as easy as picking up candies from the market. All you need to do is, finish the frosting and then stick some of your favourite candies all around the cake. Yes, your cake will be ready to go to the plates!
Petal Decorations on Cake
The petals on your cake make it look very fancy. It may look complicated to design but it is not at all difficult. You just need a lot of patience, time and steadiness in your hands. If you keep moving your hands steadily over the cake making a petal, it will give a perfect decor. You can go ahead and flaunt your cake to the guests and be ready for appreciation.
You can do it yourself or Order a Red Velvet Cake Online from CakesZone.com and get the following benefits:
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CakesZone.com gives you the option to choose from a variety of cake options ranging from red velvet to rainbow cakes or traditional ones like a black forest or delicious coffee and chocolate cakes. You name it and we will make sure it is delivered to you. You can check out the multiple variety menu and order cake online from Bangalore and Hyderabad.
Along with multiplicity of options, cakeszone.com provides you with a very reasonable pricing for its unbeatable services. Your pocket always feels good after ordering the best cakes from cakeszone.com
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Our most remarkable feature is the same day delivery and midnight delivery options. We make sure that you don’t have to wait for your cake very long and we want to rid you of the hassle of planning in advance. You want a cake, you just order it. We will take care of the rest.
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We believe in 100% customer satisfaction that is why we have professionally trained people at cakeszone.com who ensure that every step starting from ordering to baking a cake and getting it delivered is all done smoothly keeping in mind the taste and convenience of customers.
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